Oldal.Info
An everyday moneymaker - "kovászolt" bread is here again
A professional baker's association is promoting and encouraging those within its ranks to start bakin "kovászolt kenyér" again, a type of loaf which equates to the artisan breads so popular in the US. These loaves are the result of ancient recipes that bakers are once again turning to. While the bread is more expensive, kovászolt kenyér (or bread made with sourdough) is of a higher quality than the standard loaf.